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- Recipe of the Month - January - Cheese and Courgette Muffins
Recipe of the Month - January - Cheese and Courgette Muffins
Recipe Of The Month - January
Cheese and Courgette Muffins
This is the perfect recipe to use up all that spare cheese left over from Christmas and a great savoury nibble. The recipe makes 12 muffins.
Ingredients:
300g self raising flour
150ml natural yoghurt
1 courgette (about 200g)
75g grated parmesan cheese
3 teaspoons baking powder
3 tablespoons olive oil
3 eggs
3 tablespoons milk
salt and pepper
Step One
Pre-heat the oven to 200°C/400°F/Gas Mark 6 then place the muffin cases in a tray. Check out our range of muffin cases
Step Two
Place the flour, salt and pepper, baking powder and parmesan cheese into a large mixing bowl
Step Three
Coarsely grate the courgette and add it to the mixing bowl. Add the yoghurt, oil, eggs and milk and mix together with a fork until it is roughly mixed.
Step 4
Spoon the muffin mixture into the muffin cases until the cases are about two thirds full and then bake in the centre of the oven for about 18-20 minutes. They should be well risen and a golden brown colour.
Top Tip : You can freeze the muffins if you place them in a plastic bag.