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- Sugarpaste - comes in 5 kilo blocks and cut to
match most cake sizes
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- Renshaw Scott Professional Regal Ice: Colours: white, celebration,
brilliant white, jet black, yellow, Lincoln green, shell pink, peach,
poppy red, teddy bear brown, Atlantic blue, chocolate, baby blue, bottle
green and pink. We also have 250 g packets in lilac and orange.
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- Craigmillar Pastello: White. (We sell this in 225 gram
packs, to make it easier for those who want to
make their own petal paste or other modelling sugar pastes.)
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- Marzipan - comes in 5 kilo blocks and cut to
match most cake sizes
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- Odense Natural marzipan: 30/70.
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- Ingrams White marzipan: 30/70.
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- Cake mixes - come in 12.5 kilo box or
1 kilo pack (for a 10" round 3" deep cake)
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Craigmillar Madeira mix - only needs water added.
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Craigmillar chocolate mix - only needs water added.
- Cake Coating - BelAir vanilla for filling, coating and
pre marzipan/sugarpaste coating.
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- Chocolate
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Barry Callebaut Belgian couverture in plain, milk and
white.
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Britannia chocolate flavoured coating (bakers chocolate)
in plain, blended and milk.
- Craigmillar Farmachoc chips; dark chocolate for
baking in muffins etc.
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- White Chocolate Chips for baking in cakes, buns,
muffins etc.
Glucose syrup and clear piping jelly - usually in
250 g pots, but can be put into customer's own container.
- MerriWhite - comes in 1.5 kilo or 500 g
pots or smaller size, repackaged and sold in the shop, or sized to order.
Tylo Powder (CMC) - comes in 60 g pot or 10 g sachet.
- Cake decorations
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- Cake decorations come in many forms: sugar, marzipan and rice
paper plaques; edible figures from many suppliers; plastic, paper,
resin and alabaster decorations from brides and grooms to silver
numbers. All the traditional things you would expect.
There are over 8,000 items in stock. Please find out if we have what
you want!
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- [Back to CAKE DECORATIONS]
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