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[Home] [SERVICES] [Cake Decorations & Products] [Sugarcraft & Products] [Wedding & Partyware] [Teaching] [CLASSES] [News] [Pictures] [VIRTUAL SHOP] [MAIL ORDER] |
We cater for the beginner and the experienced cake decorator and keep up to date with changes in cake decorating techniques.Tins for sale and hire: Heavy duty tins of most shapes and size. Wilton novelty tins. Pantastic cake moulds for microwave cooking or chocolate decorating.Cake mixes: Craigmillar madeira and chocolate cake mixes. ONLY WATER TO BE ADDED! Ingredients: Cherries, glucose, piping jelly and meringue powder (MeriWhite). Fillings: Vegetable based BellAir Top 'n Fill for filling and coating. Additives: Gums tragacanth and arabic. Glycerine, glucose and confectioners glaze. Tylo powder (CMC). Colours: Liquid, powder and paste colours. Magic Sparkles. Isopropyl alcohol in different sizes. Marzipans: Odense natural 30/70, and Ingrams white30/70. Sugarpaste (roll-on icing): All colours in the Professional Regal Ice range. Chocolate: Belgian plain, milk and white couvertures; chips and modelling chocolate. Bakers chocolate (chocolate flavoured coating): Plain, blended and white. Cake boards: Drums (12mm), hardboard (4mm) all shapes and sizes and cut cards 60mm (2.5") to 254mm (10"). Cake boxes: Standard white 6 inches deep in sizes from 6" to 20" (please note that 7" and 17" boxes are not made). Edible decorations: From wafers to exotic sugar flowers. House of Sugar (made in Wales), and Gunthart (Germany) products Decorations: Traditional and modern to suit every occasion. Pillars and Separators: Plastic and plaster-type pillars; many sizes and shapes. Acrylic separators. Plastic and wood dowels. Ribbons - a fantastic selection of: Paper tearing ribbons; single and double faced satins; organza/sheers; pull-bow in various widths and colours; printed ribbons for special birthdays, anniversaries, christenings and other occasions. Widths vary from 1.5mm to 35mm. Beading. Traditional silver and gold banding: For boards and cakes. Cake bands for Christmas. Floral: Silk and paper leaves and flowers. Pearl sprays and gypsofila. Sundries: Baking parchment, waxed and greaseproof paper. Tin liners. Muffin, bun and sweet cases. Cookie cutters: Many shapes of cutters in metal and plastic. Chocolate moulds: For Easter, Christmas and other occasions, sweets, animals, novelties and figures. |
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[Home] [SERVICES] [Cake Decorations & Products] [Sugarcraft & Products] [Wedding & Partyware] [Teaching] [CLASSES] [News] [Pictures] [VIRTUAL SHOP] [MAIL ORDER]
Last modified: April 02, 2008
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